Become a Culinary Time Traveler

Join live, interactive workshops and master the art of historical British cooking from your own kitchen.

Explore Workshops

Your Journey from Cook to Historian

1. Choose Your Era

Browse our upcoming workshops and select your historical culinary adventure, from Tudor feasts to Victorian teas.

2. Receive Your Briefing

Get your recipe, detailed ingredient list, and optional curated ingredient box delivered right to your door.

3. Join the Live Class

Connect via Zoom for an interactive session with our expert chef and a small group of fellow culinary adventurers.

4. Feast on History

Enjoy the delicious meal you've created and share your triumphs with our vibrant Saxon Spoons community.

Upcoming Workshops

A beautifully crafted medieval pie, golden-brown and intricately decorated with pastry twists, on a rustic wooden table.

The Medieval Pie: A Masterclass

Delve into the rich history of savory and sweet medieval pies. Learn techniques for elaborate crusts and robust fillings.

  • Date: October 26, 2024
  • Time: 2:00 PM - 5:00 PM GMT
  • Chef: Chef Tom Ainsworth
  • Price: £65
Book Now
A rustic spread of perfectly baked British scones with clotted cream and strawberry jam, alongside delicate teacups and a teapot.

A Jane Austen Tea Party: Scones & Cakes

Master the art of authentic Regency-era baking, focusing on delicate scones, elegant cakes, and delicious preserves.

  • Date: November 9, 2024
  • Time: 1:00 PM - 4:00 PM GMT
  • Chef: Dr. Penelope Green
  • Price: £55
Book Now
Simple but hearty wartime era meal on a plain wooden table, possibly a vegetable stew or loaf, showcasing ingenuity with limited ingredients.

Wartime Rations & Ingenuity

Explore the resourceful and delicious recipes developed during Britain's wartime rationing periods. Adaptability and flavour await!

  • Date: November 23, 2024
  • Time: 2:00 PM - 5:00 PM GMT
  • Chef: Chef Tom Ainsworth
  • Price: £60

Meet Your Culinary Guides

Portrait of Chef Tom Ainsworth, a friendly man with a warm smile, wearing a chef's jacket.

Chef Tom Ainsworth

Specializes in open-fire cooking and Tudor cuisine, bringing forgotten techniques to modern kitchens. Tom’s passion for authentic historical methods is infectious.

Portrait of Dr. Penelope Green, an elegant woman with kind eyes, holding a vintage cookbook.

Dr. Penelope Green

A renowned food historian with a focus on Victorian domestic life and Regency-era culinary practices. Penelope unearths delightful tales with every recipe.

From Our Students' Kitchens

“I never thought I could make a proper suet pastry! The instructor was fantastic, and learning the history behind the dish made it so much more special. My family devoured everything, and I felt like a true historical chef!”

Sarah L., Participant in 'The Georgian Pudding' Workshop
A photograph of a perfectly risen suet pastry pudding on a ceramic plate, steaming slightly.

Workshop FAQs

You will need a device (computer, tablet, or smartphone) with a camera, microphone, stable internet connection, and a free Zoom account. We recommend a larger screen for the best viewing experience.

Don't worry if you can't make the live session! All workshops are recorded and available for registered attendees to re-watch at their convenience for 14 days after the event. This allows you to catch up or revisit techniques.

Yes, absolutely! We love creating bespoke culinary experiences. Please visit our Contact page to inquire about private virtual events for your family, friends, or corporate team-building sessions. We can tailor themes and menus to your specific interests.