Ancient, weathered recipe book open on a rustic wooden table, with quill and ink

Bringing Culinary History to Life

A deep dive into the forgotten foods, cherished ingredients, and compelling stories of Britain's past.

What did your ancestors truly eat? At Saxon Spoons, we believe understanding our culinary heritage connects us to generations past. Through meticulous research and dedicated revival, we unearth the flavours that shaped British history, making them accessible once again.

Our Research & Stories

A rustic bowl of medieval pottage with vegetables and grains

The Surprising Truth About the Medieval Peasant Diet

Beyond modern myths, discover the robust, resourceful, and surprisingly varied diet that sustained the common folk of medieval England. More than just bread and gruel...

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Elaborate display of Georgian era puddings and pies on a grand dining table

Puddings & Pies: The Glory of the Georgian Dining Table

Step back into 18th-century grandeur. From towering jellies to savoury meat pies, explore the artistry and abundance that defined Georgian Britain's culinary landscape.

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A vintage photograph of a family sharing a simple meal during WWII rationing

Ration Book Cooking: Ingenuity in WWII Kitchens

Resourcefulness reigned supreme. Uncover the ingenious ways British cooks prepared delicious, nourishing meals with limited ingredients during the austerity of wartime.

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Taste the History: Project-Inspired Products

Our historical discoveries don't just stay in the archives; they inspire unique products for your modern pantry.

A bottle of Parson's Plum Jerkum (pear cider) on a rustic wooden table with fresh pears

Parson's Plum Jerkum

Rediscovered from an 18th-century Wiltshire recipe.

A refreshing, full-bodied pear cider, a delightful echo of rural British orchards.

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A jar of dark, rich Mushroom Ketchup on a vintage kitchen shelf

Victorian Mushroom Ketchup

A staple of the Victorian pantry, recreated for modern kitchens.

Deep, umami flavours to elevate your roasts, stews, and sauces, just as they did centuries ago.

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Recipes from the Archives

Bring a piece of history into your own kitchen with our treasured, printable recipe cards, freely available for you to download and enjoy.

Small, round Roman honey cakes dusted with nuts on a clay plate

Authentic Roman Honey Cakes

Savour the sweetness of ancient Rome with these surprisingly simple cakes.

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A slice of 19th-century seed cake with caraway seeds, on a porcelain plate

A Simple 19th-Century Seed Cake

The quintessential British tea-time treat, a taste of Victorian domesticity.

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Master These Recipes with Expert Guidance

Many of our revival project recipes are brought to life in our engaging, live virtual workshops. Learn the techniques and stories firsthand!

View Upcoming Workshops