Your journey into the heart of British culinary heritage starts here. Explore artisanal foods, historical recipes, and unforgettable experiences curated from our home in historic Salisbury.
Shop rare, small-batch gourmet foods from local UK producers, each with a unique story and exceptional taste.
Discover MoreJourney to historic food regions across Wiltshire and beyond on a bespoke travel experience designed for the discerning palate.
Plan Your AdventureReceive a curated discovery of seasonal British flavours, historical ingredients, and unique treats delivered monthly to your door.
Subscribe NowMaster historical recipes with expert chefs, live from your kitchen. Explore techniques from mediaeval banquets to Victorian feasts.
Book a WorkshopTake our short quiz to discover which Saxon Spoons experience perfectly aligns with your taste for history and adventure!
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Capture the essence of spring with this vibrant pesto, crafted from foraged wild garlic using an ancient Wessex recipe.
A rich, aromatic honey infused with traditional spices, echoing the sweetness of mediaeval banquets. Perfect for glazing or desserts.
Experience a historic Wiltshire specialty. Our kit provides all the dry ingredients and a traditional recipe to bake your own.
Delicate fillets of locally-sourced trout, traditionally smoked over oak for a rich, nuanced flavour.
Hand-harvested elderflowers from the Wiltshire downs, steeped to create a fragrant and refreshing cordial.
Aged for 12 months, this traditional Cheddar boasts a crumbly texture and nutty, bold flavour. From a family farm near Cheddar Gorge.
Founded in the heart of historic Salisbury, Saxon Spoons was born from a deep passion for the stories behind our food. We partner exclusively with small-scale artisans and dedicated culinary historians to unearth, preserve, and share the rich tapestry of British cuisine, bringing forgotten flavours to your modern table.
Discover Our MissionBe the first to know about new historical recipe revivals, limited edition boxes, exclusive early access offers, and upcoming culinary tours. Don't miss out on Britain's rich flavours!